What Are Fair Trade Coffees: A Beginner's Manual And A Few Crucial Points
People who love fine coffee have a lot of decisions to make. There are a great many different types of coffee being sold and the choices include choosing green or roasted beans to start with and whether to have roasted beans ground or to do it at home. There's also the matter of how dark a roast is preferred and what kind of grind is best for the coffee brewing method being used. But what does it mean when a selection is called among the fair trade coffees?
Apart from Kona coffee which is grown locally in Hawaii, all coffee in the USA is imported. Various international groups have in the past tried to regulate the wholesale and to some extent the retail price of coffee. This benefited big growers and coffee brokers but did little for smaller coffee growers. Fair trade coffees however are priced and sold to offer a better return to the smallest of operations and strive to develop working and living conditions in addition to benefiting the local community around coffee farms.
To be labeled as fair trade coffees, they have to be sold by farmers who belong to a coop and meet certain other conditions. For instance, they're forbidden to use child labor and some restrictions are in place to maintain safety in the workplace. The operations of the coop are required to be democratic and transparent and there is a policy of contributing to the community as well as receiving personal profit. Coffees which have been produced according to the specifications receive fair trade certification from Fair Trade Labeling Organization.
Fair trade coffees are purchased from the coops at a price that is about the usual for wholesale coffee at this level. Growers in a coop are guaranteed a minimum price, but if the actual price is higher, they get the actual price. Not all of the profit goes straight to the grower as the coop retains some of it for operating costs but particularly for community betterment. Fair trade coffees have provided educational scholarships to children and young adults who would otherwise never had such a chance. Other advantages have included cancer screening programs and ecological improvement.
While fair trade coffees now constitute a small percentage of the total globally coffee market, that figure is raising every year. Religious and other humanitarian groups encourage their members to purchase fair trade coffees as a way to help improve the quality of life for others while getting a top quality product. A decent percentage of fair trade coffees are being grown organically that also adds to their appeal among customers who prefer more natural foods and beverages.
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